Terre di Traiano is an eco-sustainable agritourism in Puglia that has been converted into a hospitality facility with accommodations, kitchens, and tasting rooms.

OUR HISTORY
1700
By the late Eighteenth century, the Spagnoletti Zeuli family—administrators for the Duke of Carafa of Andria—already owned vast tracts of land along the Via Traiana. These lands were crossed by flocks coming from the Dogana delle Pecore of Foggia on their way to the sheepfolds, known as poste, of Andria.
1800
During the Nineteenth century, these lands gradually expanded and were turned into olive groves, vineyards, and almond orchards by later generations. After the Unification of Italy, the properties were further developed with the construction of a traditional masseria, complete with a small chapel, stables, granaries, and storage buildings. The largest estate, located in the Torre di Bocca area, also featured large water cisterns.
1930
In the period between the two World Wars, the carriage house and the stables were converted into a modern mechanical olive mill for oil production, and the wine cellar was equipped with up-to-date machinery. These improvements helped the estate overcome the economic crisis of the 1930s.
2004
In 2004, the newest generation stepped in, opening the estate to agritourism. With a strong focus on quality and sustainability, organic practices were introduced for both vineyards and olive trees, while the hospitality side of the business continued to grow along with the agricultural production.
2008
As soon as the Apulia Region introduced regulations for “Masserie Didattiche” (Educational Farmsteads) in 2008, Terre di Traiano became one of the first to be officially registered.
ASCANIO AND MARIA TERESA SPAGNOLETTI ZEULI
The careful restoration of the building, begun in 1999—one hundred years after its original inauguration—was carried out by the siblings Ascanio and Maria Teresa Spagnoletti Zeuli. They gradually transformed the old working spaces into areas for accommodations, events, and exhibitions, highlighting the original forms through the use of materials, while equipping the complex with every modern comfort. More than just an agritourism in Puglia, it stands as an example of an eco-friendly structure that respects local tradition.
THE SPAGNOLETTI ZEULI SIBLINGS
The careful restoration of the building, begun in 1999—one hundred years after its original inauguration—was carried out by the siblings Ascanio and Maria Teresa Spagnoletti Zeuli. They gradually transformed the old working spaces into areas for accommodations, events, and exhibitions, highlighting the original forms through the use of materials, while equipping the complex with every modern comfort. More than just an agritourism in Puglia, it stands as an example of an eco-friendly structure that respects local tradition.
The masseria is located on the edge of the Alta Murgia National Park. From its terrace, visitors can enjoy views of Castel del Monte, the Gulf of Manfredonia, and the Gargano, the mountain shielding the region from cold winds.
The masseria is located on the edge of the Alta Murgia National Park. From its terrace, visitors can enjoy views of Castel del Monte, the Gulf of Manfredonia, and the Gargano, the mountain shielding the region from cold winds.
ABOUT US
A stunning location surrounded by endless vineyards and olive groves. Awakened by the hoot of the owl. Ancient rooms in a truly enchanting setting.
An incredible place, beautiful in every way… tradition, ancient flavors, and an educational farm.
A family deeply in love with its roots, with an important local history. An example of how the beauty and traditions of a region can be preserved while running a large-scale farm.
The Apulian-style breakfast was delightful. The kindness and passion of the staff who welcomed us—especially Tommaso—made us feel right at home from the very first moment.
Bio masseria in Puglia
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NATURE
The landscape surrounding the masseria is rich in human-made features, such as the small stone structures reminiscent of the seasonal livestock migrations between Abruzzo and Molise, as well as natural elements that change in tone with the shifting light and the passing of the seasons.
ARCHITECTURE
The masseria is a unique example of fortified rural architecture designed by the Neapolitan architect Vincenzo Latilla at the end of the Nineteenth century. Particular attention was given to the Neoclassical preservation and to the symmetrical layout of the spaces.
ROOMS
The eco-agritourism is open from March to November, including holiday periods, and offers rooms of approximately 12 sq.m. with private bathrooms, showers, and views of the courtyard or of the olive grove.
Agriturismo in Puglia

Agriturismo in Puglia

ROOMS
The eco-agritourism is open from March to November, including holiday periods, and offers rooms of approximately 12 sq.m. with private bathrooms, showers, and views of the courtyard or of the olive grove.